FAQs
What are the benefits of eating Bison?
High Plains Bison has a sweet, satisfying rich flavor that's comparable to beef and every bit as delicious. It's high in iron and protein, and contains Omega-3 fatty acids. In addition, it's lower in fat than choice beef with less cholesterol than chicken or salmon. Choosing bison also has ecological and economic benefits, such as:
- Bison don't over-graze grasslands, allowing them to replenish faster and stronger.
- Bison are low-maintenance animals and they provide small ranches and locally owned family farms with economic diversity.
If we eat Bison, won't they go extinct?
Actually, consumer demand helps to protect and increase the population of bison in America.
Is your bison inspected by the USDA?
All of our meat is USDA inspected to ensure that the products you receive are safe and wholesome.
Do you work with retail or wholesale accounts?
Our wholesale sales division would be happy to handle any sales inquires. Please call 1-303-962-0018 or email info@highplainsbison.com for more information.
Where are you located?
Our headquarters are in Golden, Colorado.