Glazed Baked Apples with Dried Fruit

This warm blend of tart fall fruits and sweet spices makes the perfect follow-up to a traditional holiday meal.

4 large Golden Delicious apples
1/2 cup raisins
1/2 cup dried cranberries
1/3 cup (packed) golden brown sugar
1/4 cup chopped dried apricots
3/4 teaspoon ground allspice, divided
1/4 cup (1/2 stick) unsalted butter, melted
2 cups apple juice
1/4 cup frozen concentrated cranberry juice cocktail, thawed

Preheat oven to 400ºF.

Remove stems from apples, cut into quarters and remove the core. Arrange apples in 8x8x2-inch glass baking dish.

Mix raisins, cranberries, sugar, apricots, and 1/2 teaspoon allspice in small bowl and sprinkle fruit mixture around apples in dish. Drizzle butter into filling and around apples in dish. Pour apple juice and cranberry concentrate into dish. Sprinkle remaining 1/4 teaspoon allspice into dish.

Bake apples uncovered until tender, occasionally basting with cranberry juice mixture, about 35 to 45 minutes.

Transfer apples to a serving bowl. Pour juices from dish into medium saucepan and boil until thick enough to coat spoon, about 4 minutes. Spoon sauce over apples.