Pulled Bison BBQ
Ingredients:
2 lbs bison sirloin, cut into 1” pieces
4 Tbsp. vegetable oil
1-cup tomato ketchup
2/3 cup packed brown sugar
1 Tbsp. Worcestershire Sauce
1-cup tomato ketchup
2/3 cup packed brown sugar
1 Tbsp. Worcestershire Sauce
1 tsp. garlic powder
1 tsp. salt
½ tsp. black pepper
1-cup water
Directions:
1. Preheat oven to 350 degrees.
2. Place heavy bottomed sauté pan on stove. Turn burner to high and wait 3-4 minutes for it to preheat.
3. Add oil, wait 1 minute, and then add as much meat as can be managed by the size of the pan you used. You want enough meat to cover the bottom of the pan, but not too much so that the meat stacks-up. Brown well and place into 9x13 baking
3. Add oil, wait 1 minute, and then add as much meat as can be managed by the size of the pan you used. You want enough meat to cover the bottom of the pan, but not too much so that the meat stacks-up. Brown well and place into 9x13 baking
4. Add the remaining ingredients, with the exception of the 1-cup water, into a bowl and mix well. Once mixed pour over browned bison in baking dish.
5. Put dish into pre heated 350-degree oven and cook for 4 hrs. Add water ¼ cups at a time, every hour, mixing well each time.
6. Meat should be tender and juicy, if not increase cooking time by 1 hr and add an additional ¼ cup water.
