Char Grilled Bison Ribeye
Ingredients:
4 ea. 10-12 oz. Bison ribeye steaks
4 Tbsp. extra virgin olive oil
Salt, granulated garlic and ground black pepper to taste
Directions:
1. Preheat charcoal grill one hour before you want to start cooking. Coals should be ash gray and glowing red. Brush grid well to remove and charred remains from previous cookouts.
1. Preheat charcoal grill one hour before you want to start cooking. Coals should be ash gray and glowing red. Brush grid well to remove and charred remains from previous cookouts.
2. Coat steaks well with Olive oil, on both sides rubbing into muscle. Season both sides well with salt, granulated garlic and ground black pepper.
3. Let Bison Ribeye steaks set 15-20 minutes before cooking to allow seasonings and oil to form a seasoned film.
4. When ready to cook, place steaks on grill and turn often to prevent burning. If flare-ups occur, snuff fire with grill lid.
5. Cooking time for a 1” boneless Bison steak over direct heat should be about 4-5 minutes per side.
6. If doneness is in doubt, cut into steak to see if it is done to your desired degree. Steaks should rest on a platter in a warm place 10-15 minutes before eating to let the juices redistribute through the meat.
Serves 4
