High Plains Bison has a sweet, satisfying rich flavor that's comparable to beef and every bit as delicious. It's high in iron and protein, and contains Omega-3 fatty acids. In addition, it's lower in fat than choice beef with less cholesterol than chicken or salmon. Choosing bison meat (buffalo meat) also has ecological and economic benefits: :
Choosing Bison also has ecological and economical benefits:
- Bison don't over-graze on the natural grasslands, which causes them to replenish faster and stronger
- Bison are low-maintenance animals, small ranches are better able to manage their own herds and run their businesses more effectively
