Broil it — Grill it — Enjoy it!

Important instructions for preparing bison

Bison can be cooked dozens of easy and delicious ways - spice it up, pair them with your favorite vegetables or simply enjoy its rich flavor . . . it's all up to you! Here are a few important tips to keep handy in the kitchen or on the patio.

Bon appètit!

• Because bison has a lot less fat than other meats, it cooks faster, too. Cook steaks and burgers on medium heat to preserve moisture.
• Cook your bison burgers to an internal temperature of 160 degrees - or to the point where the pink is just disappearing.
• You can help preserve the bison's moist texture by adding eggs, oil and other natural fats to recipes.
• Olive oil helps seal in natural juices when grilling.
• Seasonal vegetables are a great complement to bison. This winter, try Chef Waldo's Roasted Garlic Vegetables !

Bison Steak Cooking Instructions